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Cake with cappuccino cream

Cake with cappuccino cream


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Mix the egg whites with a pinch of salt and then gradually add the sugar until you get a strong and glossy meringue.

Add the oil, water and yolks and mix for a few more seconds.

Mix the flour with the baking powder and cocoa and sift them beforehand.

Add a tablespoon by tablespoon of the dry mixture over the egg whites, stirring gently with a spatula in circular motions.

Wallpaper a tray (35/25 cm) with baking paper and bake the top in the preheated oven for 25 minutes (toothpick test)

Let the countertop cool for at least 3-4 hours then cut it in 2 horizontally.

Meanwhile, prepare the syrup.

Caramelize the sugar in a saucepan until golden.

Extinguish the caramel with water and leave it on the fire until the sugar crystals melt.

Leave the syrup to cool and add the rum.

For the cream, boil the milk with the vanilla sugar.

Mix the yolks with the sugar, add the cappuccino powder, flour, starch and mix well.

Add the hot milk in a thin line and then put the cream on low heat, stirring constantly with a whisk until it thickens like a pudding.

Leave the cream to cool.

Mix the butter butter then gradually add the cooled pudding until it becomes a fine and frothy cream.

Put the first sheet of worktop on a tray and syrup it with 1/2 of the syrup.

Put the cream, level well then cover with the second countertop syrup beforehand.

Let the cake cool for at least 5-6 hours.

With a knife passed through hot water, remove the edges and then cut the cake into suitable pieces (15 pieces came out for me)

Glaze the cakes in melted chocolate with liquid cream and let them cool until the icing hardens.

Melt the white chocolate with the liquid cream and then draw stripes on each cake and decorate according to your preferences. (I put coffee beans)



Cake with cappuccino cream - Recipes


Buhuhuuu. were you scared
Nuu? Buhuhuuu again. Didn't you get scared?
Why?? Pumpkins are peaceful and sweet, for real.
Only when I had to grease the face of the pumpkins with the orange sugar icing did Tudor get scared. and he didn't want to help me anymore. (
Pumpkins of horror, what's more, I scared the poor child, on the corner with me, on his knees on walnut shells. hi, hi.


For more pictures of Tudor and cooking cookies in stages, visit Little Chefs -)

I took the cookie recipe from Dr. Oetker's book Success Recipes, but there were Lemon Cookies, well, I made them with orange -)

150g butter / margarine,
100g old powder,
1 album,
250g flour,
1 knife tip with baking powder,
1 tablespoon orange peel.

apricot jam with pears.

100g old powder,
orange food coloring,
3-4 tablespoons cold water.

1. For the dough, mix the butter, powdered sugar and egg white

with the mixer at maximum speed until a homogeneous cream is obtained.

2. Mix the flour with the baking powder and orange peel

and is incorporated into the previously obtained mixture. Knead everything by hand, until you get a uniform dough. Wrap in foil and leave to cool for a few hours.


3. Knead the dough on the work surface and spread (thickness of about 3 mm). Using a special or round shape, like mine, cut circles, which are cut in the shape of a pumpkin with a tail -)

We count the circles to be with her husband and we marry him in a circle: we make his eyes, nose and mouth with two teeth - one up and the other down. I used a knife and a toothpick. Happy for those who have a template or shapes.


4. Bake the zucchini in a tray covered with baking paper and bake in the preheated oven for 10 minutes, until golden on the edge.


When they have cooled, on the whole pumpkins, which will be the base, we put a spoonful of apricot jam with pears, - we made another round of jam, but without hazelnuts and we grease the cut cookie with orange sugar icing (sugar the powder is mixed with food coloring, a few drops, then with 3-4 tablespoons of cold water and we mix until it becomes homogeneous) carefully and without covering the cavities, or we clean them afterwards,


then we press it well, until the sweetness comes out through his eyes, nose and mouth. hi, hi, hi: P


I also had a cocoa icing, with which I greased other slices of horrible pumpkins and filled the cookies with cappuccino-flavored chocolate cream.

Or, after I crouched down cutting out eyes, noses and mouths, I realized that over the orange glaze, I could simply draw / draw them with chocolate / glaze.

Too late. I only have about 6 cookies left to decorate.


buhuhuuu. trick or treat? Spiderman started crying because he didn't want me to take pictures of him with his hood on his face. (

21 comments:

We got scared :)
The cookies are so cute !! Congratulations!

Buhuhuuu, I wasn't scared, hi, hi. But those with chocolate icing are kind of scary, buhu-huuuuu. this year I didn't make cookies, although I have the shape, deh. I'm not feeling well, but I can serve one from you. from the beautifully colored one, not from the scary one. Many kisses .

I have a 1 and a half year old niece who is not scared of Buhu :)
Her grandmother told her that at the elevator house on the floor. 8 is Bau-Bau (they live on the 7th floor) but the little one instead of being scared every time she leaves or comes home wants to go and greet Bau-Bau :)

But what cute sweets. Bravissima cara! A kiss.

They are very good and & quotfiorosi & quot.Va kiss!

Now if you're still scaring me, all you have to do is come and sleep with me at night: D!
Fine cookies, and Tudor even nicer. Sweet kiss.

Bu hu hu. what & quotsperious & quot cookies did you make! :)) Bravo!

how beautiful you play! they are all good and beautiful there with you. I'd rather run! : P

@ Coco-just good to eat -)))

@ Alexandrina- well, someone still had to be scared, right? otherwise I did them in vain.

@ Daniela- those cioco are made after Gosthface from the series of successful horror movies, The Scream and the parody Scary Movie that I really liked: P

@ Lia- do you want me to come sleep with you?

@ Cris-daa, at 1 and a half years old, children are not afraid of anything -)

@ Diamar- good are good, fierce. hm! we kiss you too

@ Kabea did you make the bed? you see I'm sleeping on the wall. hi, hi. can I bring you some cookies, though?

@ Georgiana-if you don't come to us, we will come to you: P

Yes, I know you worked something! It looks great. I think Tudor liked it a lot.

Dear Liana! Down with the hat! You managed to make tasty, special cookies for the Halloween holiday! Kisses for Tudor too!

What a beautiful cookie! Pup baiatu & # 39 oaches! Muah!

They came out very nice, but with such help it couldn't be otherwise, right? :) :)

very successful pumpkins! but I wasn't scared, but they should tremble especially if they knew what I'm thinking when I see them so orange, alluring :)

Happy birthday and only joy dear Liana!
Beautiful party!
Kiss and hug dearly!

Well, don't give it to us. the cookies are very good, but you brag about Tudor's work again :))))
many kisses!

You had a precise purpose when you started working.2in 1! :))
I like the faces of your pumpkins, especially the blonde pumpkin, who was right not to be photographed anyway. Any Tudor has personality!

gorgeous, congratulations, I'll try them tomorrow, I hope they come out at least similar


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Ingredients cake with urda

For the countertop:
2 eggs
11 tablespoons sugar
11 tablespoons oil
1 vanilla sugar
1 baking powder extinguished
15 tablespoons milk
15 tablespoons flour
1 pinch of salt
2 tablespoons cocoa

For the filling :
1 or
500 gr sweet urda
11 tablespoons sugar
3 tablespoons gray
4-5 tablespoons milk
1 vanilla sugar
1 pinch of salt
grated lemon peel
optional raisins


Caramelized Condensed Milk Cake

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13 place the cakes on a plate. 14 serve them with great pleasure. I prepared a week ago for my husband's birthday. Kinder slice cake with condensed milk.

Add the caramelized condensed milk and mix until smooth. Caramelized sweetened condensed milk with. A can of caramelized condensed milk. Stir until smooth.

After you have finished cooking, give yourself a few minutes and arrange your hair like in a salon with babyliss personal care products. 300 gr simple biscuits 3 tablespoons potato flour 400 gr caramelized condensed milk 2 yolks 400 ml liquid cream for whipped cream 36 2 tablespoons powdered sugar. I cut 4 cm wide strips which I divided into 4 pieces each 4 x 5 cm. My first recipe of the year my love dessert.

Very nice looks in the section. I put banana cream biscuits and caramelized condensed biscuits and milk. If you liked our recipe for condensed milk cake, don't forget to review it. Grease each countertop circle with cream on all sides and then roll it through the crumbs resulting from grinding the countertop pieces.

Then add the melted butter and cooled cream baking powder cocoa powder and flour. A cake fixed on my soul based on the recipe of a cake that conquered everyone adapted every time differently with white chocolate coffee or in this case with caramelized condensed milk cream. A very sought after and delicious dish based on condensed milk is dulce de leche which in fact. Prepare the chocolate top.

Beat the yolks with the sugar. Today we have on the agenda a simple and easy to make cake recipe. Beat the egg whites with a pinch of salt and the sugar put spoon by spoon until it makes a meringue. There are many recipes with condensed milk, both simple recipes for cakes and complex recipes for cakes or cream cakes.

The guests also ate from the plate. Separate the whites from the yolks. Today's cake is a quick adaptation of what I had at my disposal when I was preparing to make the cake. The layers of sheets and cream are clearly visible.


In the kitchen

  • For 1 sheet (we need 3 sheets):
  • 3 egg whites
  • 100 gr ground walnuts
  • 100 gr sugar
  • 1 tablespoon flour
  • Cream:
  • 9 yolks
  • 300 gr butter
  • 4 sachets of vanilla sugar
  • 150 gr sugar
  • Krantz
  • 100 gr nuts
  • 70 gr sugar

If you prepare 3 was: (the dough is made separately for each sheet): Beat the egg whites with a pinch of salt, then add the sugar and mix until it melts. Sprinkle the flour and incorporate it with a spatula, do the same with the walnuts.
Bake on low heat in the preheated oven, in the tray lined with baking paper and greased with oil (do not omit this step, to avoid sticking the sheet). Bake them until golden. After baking, let them cool. To shorten the cooling time, I put them in the freezer a little: D

Cream: In a saucepan mix the yolks with the sugar and vanilla sugar until the sugar is incorporated, then put the bowl on the fire in a bain-marie for 20 minutes, stirring constantly until you get the consistency of a cream. Set the bowl aside and leave to cool. When the cream is well cooled add the whipped butter.


Put the cream obtained between the sheets and grease the first sheet on top over which we sprinkled the krantz. Let it cool for 2 hours then it is only good to serve.


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Delicious cake with walnuts and biscuits

Delicious cake recipe with walnuts and biscuits. The cake also contains very fine and tasty cream, biscuits syruped in coffee and covered with a delicious layer of whipped cream.

  • Wheat:
  • 10 egg whites
  • 12 tablespoons sugar
  • 1 tablespoon lemon juice
  • 3 tablespoons flour
  • 1 sachet of baking powder
  • 5 tablespoons breadcrumbs
  • 5 tablespoons ground walnuts
  • 1 pinch of salt
  • Cream:
  • 10 yolks
  • 10 tablespoons sugar
  • 10 tablespoons milk
  • a pinch of salt
  • 500 ml fresh
  • 2 tablespoons lemon juice
  • Furthermore:
  • 1 large package of Petit Beurre biscuits
  • 2 tablespoons cocoa
  • 300 g Finetti
  • 300 ml sweetened coffee
  • 1 tablespoon macaroons
  • 300 g chopped walnuts
  • Decor:
  • cocoa

Wheat:

In a tray lined with baking paper, spread the 300 g of chopped walnuts.

In a bowl, mix the egg whites with a pinch of salt.

Gradually add the sugar and lemon juice.

Put the ground walnuts mixed in advance with the breadcrumbs.

Incorporate sifted flour together with baking powder.

Spread the resulting composition evenly over the cut walnuts in the pan.

Place the pan in the preheated oven at 180 & deg C for 35 & ndash 40 minutes.

Immediately turn the baking dough over and remove the baking paper.

Spread over the walnut above the counter and spread evenly the 300 g of finetti.

Meanwhile, prepare the syrup.

Boil the coffee, leave to cool and add amaretto.

Cream:

In a bowl, mix the yolks with the salt and sugar.

Gradually add the cold milk.

Boil the obtained composition until it thickens, then remove from the heat and allow to cool.

Mix the liquid cream until you get a whipped cream, gradually adding the lemon juice.

Take the cake out of the fridge and evenly distribute half of the cream over the finetti layer.

Place a layer of syrupy biscuits in the cream syrup, and spread the other half of the remaining cream over them.

Spread whipped cream evenly on top and decorate the cake with cocoa or grated chocolate.

Before serving, put the cake in the fridge for 1-2 hours.

Give the note for the recipe Delicious cake with walnuts and biscuits


Cake with cappuccino cream - Recipes

ingredients
countertop
6 egg whites
300 grams of coconut
300 grams of sugar
a pinch of salt
Vanilla cream
6 yolks
8 tablespoons sugar
50 grams of starch
300 ml milk
350 ml fresh
vanilla essence
a pinch of salt
The chocolate layer
200 grams of chocolate
75 ml liquid cream
Method of preparation

Top: Whisk the egg whites with a pinch of salt and sugar. Add not like coconut and mix with a spatula.
Put it in the lined tray and leave it in the oven until it turns golden.
After it has cooled, let it cool and put the chocolate layer.
Cream: Mix the yolks with the sugar, starch and 100 ml of milk.
Put the rest of the milk to boil and when it has boiled, put the yolk mixture over it, stirring constantly until it thickens.
Mix the whipped cream and add it to the cream after it has cooled.
Spread the cream layer over the chocolate and decorate with grated chocolate.
Let cool for a few hours.



Comments:

  1. Meztijind

    ahahahahhh this is cool .. neighing wonderfully

  2. Sakasa

    Please, more detail

  3. Babei

    How can I know?

  4. Tillman

    Creatively!

  5. Acaiseid

    There is something in this. I will know, thank you for the information.

  6. Rupert

    Your phrase, just the grace



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