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The cleaned, washed blueberries are drained in a strainer.
In a bowl mix well whole eggs with sugar until creamy, add vanilla sugar, vanilla essence, salt powder, grated lemon peel and finally melted butter and mix with a whisk. The flour is mixed with the baking powder and we add it spoon by spoon in the rain, and at the end we add the blueberries and mix lightly a few times (we don't insist too much)
The obtained composition is portioned in the forms of muffins filling about 3 4 of their capacity. Place in the preheated oven at 180 degrees C for 30-35 minutes.
After they cooled, I powdered them with fine sugar.
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