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Desert carrot cake

Desert carrot cake

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Start with syrup, to give him time to cool down. Put water in a saucepan on the fire and add the sugar. Mix well to dissolve. Add the vanilla essence, fresh lemon and fresh orange. Let everything boil until it drops and turns into a syrup. Let it cool completely.

countertop: Fry the walnut kernels in a pan. Then add it to a robot and chop it. Put the carrots on the small grater.

In a large bowl, mix the flour, baking soda, baking powder, salt powder and cinnamon. Using a mixer, beat the eggs until they double in volume - about 1 minute. Gradually add the sugar and continue beating. Incorporate oil, fresh lemon and vanilla essence. Put the solid composition over, mixing continuously to avoid the formation of lumps. Add the carrots and walnuts and stir a little more. Wallpaper 2 oven trays with a diameter of 28 cm, using butter and flour.

Divide the composition into 2 equal parts, place them in trays and place them in the preheated oven at 180 degrees for 25-30 minutes. Do the toothpick test, and if it is clean, it means that they are cooked perfectly. Remove to a stand or chopper to cool.

Cream: Beat the butter in a bowl using a mixer. Butter must be at room temperature. Set it aside and repeat the process with cream cheese. Incorporate both, constantly mixing with the mixer. Sift the powdered sugar, and add it over with the vanilla essence and orange peel.

When the countertops have cooled, cut the tips with a knife to bring them to the same level. Crush the tips and set them aside because you will use them for decoration. Sprinkle the worktops from place to place with the cold syrup. Do not put too much at once because otherwise it will become too syrupy and crush. When the countertops have absorbed the syrup, put some of the cream on top and spread it well. Place the second top and put the rest of the cream on it to cover it. Place the pieces of crushed countertop on top, on the edges. And now the scenery I told you about earlier. Leave the cake in the fridge for about 3-4 hours before serving.

If you want a taller cake, repeat all these steps once more. It is an extremely fragrant cake and very easy to prepare.


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