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Aperol Slushy

Aperol Slushy


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Don’t be fooled by the pretty pink hue; Aperol’s bitterness and tequila’s bite keep this slushy from being too sweet.

Ingredients

  • 12 strawberries, hulled, halved, plus more, sliced, for serving
  • 4 ounces fresh lime juice
  • Lime wheels (for serving)

Recipe Preparation

Instructions

  • Stir honey and 1 oz. warm water in a small bowl to dissolve. Combine honey syrup, strawberries, tequila, Aperol, and lime juice in a blender and freeze 3–12 hours (mixture will be partially frozen).

  • Add 2 cups ice to mixture and blend until thick and smooth. Divide among glasses and garnish with lime wheels and strawberry slices.

Reviews Section



Comments:

  1. Cade

    Bravo, what is the right phrase ... brilliant idea

  2. Tobias

    well it, so I'll take a look

  3. Nikot

    I didn't understand very well.

  4. Samuel

    This brilliant phrase will come in handy.



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