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Aperol Slushy

Aperol Slushy

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Don’t be fooled by the pretty pink hue; Aperol’s bitterness and tequila’s bite keep this slushy from being too sweet.


  • 12 strawberries, hulled, halved, plus more, sliced, for serving
  • 4 ounces fresh lime juice
  • Lime wheels (for serving)

Recipe Preparation


  • Stir honey and 1 oz. warm water in a small bowl to dissolve. Combine honey syrup, strawberries, tequila, Aperol, and lime juice in a blender and freeze 3–12 hours (mixture will be partially frozen).

  • Add 2 cups ice to mixture and blend until thick and smooth. Divide among glasses and garnish with lime wheels and strawberry slices.

Reviews Section


  1. Cade

    Bravo, what is the right phrase ... brilliant idea

  2. Tobias

    well it, so I'll take a look

  3. Nikot

    I didn't understand very well.

  4. Samuel

    This brilliant phrase will come in handy.

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