Latest recipes

Pesto-Crusted Chicken Breasts

Pesto-Crusted Chicken Breasts


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients

  • 1 7-ounce package purchased refrigerated pesto
  • 4 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 4 skinless chicken breast halves with bones

Recipe Preparation

  • Preheat oven to 425°F. Blend pesto, chopped walnuts, 2 tablespoons lemon juice and grated lemon peel in processor just until combined. Place chicken on large rimmed baking sheet. Coat all of chicken with pesto mixture. Drizzle with oil. Bake chicken until cooked through, about 30 minutes. Transfer chicken to platter. Tent with foil.

  • Strain pan juices into small bowl, pressing on solids in strainer to extract as much liquid as possible. Whisk in remaining 2 tablespoons lemon juice. Season sauce to taste with salt and pepper. Spoon sauce over chicken. Garnish with lemon wedges and serve.

Reviews Section


Watch the video: Creamy Parmesan and Pesto Chicken Breasts - By (May 2022).


Comments:

  1. Matata

    No.

  2. Zoltan

    I apologise, but, in my opinion, you are not right. I am assured. I suggest it to discuss. Write to me in PM, we will communicate.

  3. True

    I believe you were wrong. Let us try to discuss this. Write to me in PM.



Write a message