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Buttermilk Spoon Bread

Buttermilk Spoon Bread

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  • 1/2 cup (1 stick) butter, diced
  • 1/2 teaspoon freshly ground black pepper

Recipe Preparation

  • Preheat oven to 350°F. Generously butter 13x9x2-inch glass baking dish. Whisk eggs and cream in large bowl to blend. Bring 4 cups water, buttermilk, butter, salt, and pepper to boil in heavy large saucepan over medium-high heat. Gradually whisk in cornmeal. Reduce heat to medium-low. Simmer until thick and smooth, whisking frequently, about 4 minutes. Gradually whisk hot cornmeal into egg mixture. Transfer batter to prepared dish. Bake uncovered until golden on top and gently set in center, about 30 minutes. Let stand 10 minutes. Serve warm, directly from dish.

Recipe by Nancy Oakes, Bruce AidellsReviews Section

Watch the video: How to make yeast bread using the hand kneading method (May 2022).


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