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Pumpkin and chocolate roll

Pumpkin and chocolate roll

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Peel a squash, grate it and squeeze the juice. Add 300 g of raw pumpkin for 150 g of puree. After it is perfectly cooked, turn off the heat and let the pumpkin cool completely. After it has cooled, pass it with a blender until you get a fine puree.

In a bowl, mix eggs with a pinch of salt and sugar, until they triple in volume and light in color.

Add the pumpkin puree to the egg and sugar mixture and mix carefully, from the bottom up.

Mix the flour with the baking powder and baking soda and sift it through a thick sieve.

Gradually add sifted flour and cinnamon to the egg mixture and mix from the bottom up with a wooden spoon until completely homogenous.

Line the baking tray with baking paper and add the dough to the roll.

Roll cakes in the preheated oven at 180 ° C, for approx. 12-15 minutes.

Take the pumpkin roll out of the oven and turn it over, along with the baking paper, on another piece of baking paper. Remove the baking paper on which the roll was baked, then cover it with a cotton towel, roll it and let it cool completely.

For the cream, chop the dark chocolate. Heat the whipped cream until boiling, add the chocolate and mix until you get a homogeneous cream. Let it cool for a few hours.

Spread the roll sheet and fill it with chocolate cream then roll it. Wrap the roll in plastic / aluminum foil and let it cool for 1-2 hours. After resting, garnish it with melted chocolate on a steam bath and cut it into slices (after the chocolate has hardened).

How to make the best American black chocolate and pumpkin & # 8211 Best Tips & Tricks

1. Which is the best cocoa for brownie

You can make this fluffy blackberry recipe with natural cocoa powder * or Dutch-processed *. I know some will say that the Dutch one is not really Paleo because it is somewhat processed, but I have not found any evidence in this regard.

However, you will need to read the list of ingredients carefully, as some types of cocoa may contain sweeteners, dyes, preservatives or even gluten and dairy. And they are not allowed in any healthy diet.

So, if it is made from cocoa beans and only processed in Dutch style (alkalized) it is good for the Paleo diet.

Even though it does not contain as many antioxidants as natural cocoa, I like to cook with the Dutch one due to its balanced aroma and low acidity.

And this is even recommended for the vegan brownie recipe because many people prefer this flavor to the strong and bitter one that natural cocoa has.

But of course, in the end, it depends on everyone's tastes. Read this article about Dutch-processed versus natural cocoa to decide which is your favorite.

Another thing to mention here is that in many recipes it is recommended to use natural cocoa when cooking with baking soda, and the Dutch one when cooking with baking powder.

Well, if this recommendation applies perfectly in some recipes, it is not the case in this fasting blackberry recipe. I tried both combinations, and my blacks came out every time with a perfect and super delicious texture.

Now let's move on to the next guy on the list.

2. How to make pumpkin puree at home

I made this fluffy and creamy blackberry with canned pumpkin puree because I didn't have much time available and I had to make it very quickly.

But I know that many of you prefer to make your own pumpkin puree, and not just for black women, so here's the step-by-step procedure:

  1. Peel a squash, grate it and squeeze the juice.
  2. Cut the two halves into slices and steam them until soft.
  3. Let them cool until you can touch them then put them in a food processor and pulsate.

Keep in mind that if you want to make pumpkin puree at home, it will add up to 45 minutes to the cooking time of this fluffy fasting blackberry recipe.

Now let's see what ingredients can be replaced in this vegan brownie recipe.

3. What ingredients can we change in the vegan brownie recipe

As mentioned above, you can use either natural cocoa or Dutch-processed cocoa. I prefer the second one, but it depends on everyone's taste and why it is more easily accessible to you.

Next, you can replace the pumpkin puree with sweet potato puree, and instead of cashew butter, you can use any oily butter you want. But keep in mind that only almond butter and cashew butter are approved in the Paleo diet.

In addition, you can use honey instead of maple syrup, but the recipe will no longer be vegan.

I made this fluffy fasting black with no chocolate flakes inside and just sprinkled it as a topping. But of course, you can add some chocolate flakes to the dough, especially if you're a chocolate maker like me.

But make sure you use vegan, sugar-free chocolate flakes if you want the recipe to stay within the parameters of those diets.

Now let's see how we can make black and fluffy and creamy or fudgy.

4. How to make a fluffy, creamy blackberry, but also fudgy

First you have to decide if you like blacker fudgy (with a stronger texture) or you prefer fluffy and creamy. Because you have to believe me, it's pretty hard to be both at the same time (but not impossible).

If you like fluffy and creamy blackberries, you need to let them reach room temperature after you have cooked them, and then serve them immediately.

But if you like them more fudgy, you have to leave them in the fridge for 1-2 hours after they reach room temperature. This is very important because this chocolate and pumpkin brownie does not contain eggs, which are usually essential in getting a stronger texture.

That was all for today, my dear foodies. I'm done with the theory and I'm ready to show you how to make this chocolate and pumpkin brownie recipe.

Ah, and don't forget! If you liked the video recipe of the American black chocolate bar and you want to see other similar ones, please subscribe to my YouTube channel.

Fasting cakes: Fluffy pumpkin roll

The fluffy pumpkin roll is undoubtedly part of the category of cakes rich in nutrients and vitamins and low in fat and sugar. Pumpkin has a special flavor that the little one will love, but it also has many therapeutic properties such as regulating blood sugar, facilitating the process of cell regeneration and ensuring optimal digestion, so it is good to include it in your chicken's diet as soon as possible. possible.

Preparation Cake Grill with walnuts (krantz) and chocolate

Suhaida & # 8211 cocoa cream for the outdoors

NOTE: If you do not want to make an extra cream for the outside you can increase the amounts of vanilla cream with butter (by 1.5) and you have enough to dress the cake. In this case you need 5 whole eggs, 150 g sugar, salt, vanilla and 375 g butter.

If you want to make this Walnut Grill Cake exactly as Diana did, you must first start with suhaida cream. 1/3 of this is enough for this cake suhaida recipe described herei.

Rolled sheet for Cake Grill with walnuts (Krantz) and chocolate

First prepare the rolled sheet (as in Diplomat). Separate the eggs, beat the egg whites with a little salt, add the caster sugar and the vanilla sugar and continue mixing. Add the yolks and mix a little more. The last one is sifted flour & # 8211 it is incorporated with a spatula. Prepare a large baking tray (as wide as possible, mine is 33 x 40 cm) and line it with baking paper. Pour and level the pandispan composition and bake for 15 minutes at 180 C (preheated oven). When ready, roll the sheet in baking paper on the baking sheet and leave to cool.

Vanilla cream with butter for Cake Grill with walnuts (krantz) and chocolate

Whole eggs are placed with sugar, vanilla and a pinch of salt in a metal bowl. It is placed on the steam bath (over a pan in which a little water boils & # 8211 about 2 fingers) and mix well with the target. When it reaches 75 C the composition will become frothy and bind a little. Be careful not to make the omelet! Turn off the heat, pull the bowl aside and leave to cool until it reaches room temperature & it takes over 1 hour to cool it.

After the cream base has cooled to room temperature, move on to the next step. Beat the soft butter separately with the mixer and add 1-2 tablespoons of the cream base. Mix briefly after each tranche. Continue mixing until all the vanilla cream has been incorporated into the foamed butter. Careful! He fights in short innings!

If the cream is cut, don't panic! ANY butter-based cream repairs itself if you beat it with the mixer (at high speed) even for 10-15 minutes. Keep an eye on the cream and see how it becomes creamy again.

Vanilla cream with butter is ready and can be refrigerated for 10 minutes (no more because it hardens and can no longer be spread on the counter).

Preheat the oven to 180 degrees C.

Rolled sheet: fry the yolks with half the sugar. Gradually pour the oil and water over them, stirring constantly. Add the sifted flour together with the cocoa and mix gently. Whisk the egg whites with the rest of the sugar.

Add in 3 batches over the previous composition, stirring gently. Pour everything into the tray lined with baking paper and bake for 8-10 minutes. Remove from the oven and pour over a damp towel or sprinkle with sugar. Carefully peel off the paper and roll it up with a towel. Let it sit until we make the cream.

Cream: (from the boiled pumpkin we must have about 350 g left)

After steaming or baking, puree (while hot) and mix with caster sugar and sweet cheese. Beat the cream with the tablespoons of powdered sugar and add to the pumpkin composition. Mix everything very well. Fill the roll with half of the resulting cream, and coat the roll with the other half. Garnish with pistachio kernels or lightly fried and chopped pumpkin seeds.

Cakes: Laura Adamache recipes

Homemade cakes & # 8211 simple recipes explained step by step. In this category I am waiting for you with the most delicious and tasty recipes for homemade cakes, quick and simple cakes. If you are wondering what dessert to prepare for the holiday meals, you will find here unique ideas for cream sweets or fruit cakes.

For hot summer days, I highly recommend unsweetened sweets. The most beloved desserts that do not require baking being Biscuit salami and Cake with biscuits and mascarpone cream.

Of course I did not forget American cake recipes Cheesecakes and brownies, so popular and loved by all of us! In this category you will find the most popular recipes for cheesecake, baked or without baking, and brownies, including the recipe for Negresa cake with chickpeas, a dessert for those who can not consume gluten.

Traditional Romanian desserts they have a place of honor in my kitchen. With the greatest pleasure, I recommend you to try the wonderful fried papanasi and boiled papanasi, my father's recipes. Cremsnitul, the cake recipe I don't think I would ever get tired of, is also here.

Cake recipes posted in this category are waiting for you to try them, and I can't wait for you to tell me how they looked.

Pumpkin Roll

1. Preheat the oven to 190C. Grease a pan and line with flour.

2. In a large bowl, mix the flour, sugar, baking powder and spices for the pumpkin pie. Add the pumpkin puree, eggs and lemon juice. Pour the mixture into the pan. Spread the mixture evenly.

3. Bake at 190C for 15 minutes.

4. Place a damp towel on a work surface, sprinkle with powdered sugar and place the pumpkin top on the towel. Roll with a towel and leave to cool for 20 minutes.

5. For the filling, mix the cream cheese, butter, vanilla and sugar in a bowl, using a mixer.

6. When the countertop has cooled, unfold and spread the filling and roll immediately (not in the towel this time). Wrap in plastic wrap and store in the refrigerator. Cut into slices just before serving.

Video: PUMPKIN BREAD . Υγιεινό κέικ κολοκύθας (May 2022).


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