New recipes

Sage and Pine Nut Yogurt Sauce

Sage and Pine Nut Yogurt Sauce

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  • 1 3/4 cups labneh (thick Middle Eastern yogurt cheese)* or two 7-ounce containers plain whole-milk Greek yogurt
  • 2 tablespoons chopped fresh sage

Recipe Preparation

  • Place labneh in medium bowl. Melt butter in heavy medium skillet over medium heat. Add pine nuts and sage; sprinkle with salt and pepper. Stir until nuts and butter turn brown, about 4 minutes. Stir butter mixture into labneh. Season sauce to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill.

  • *Sold at some supermarkets and specialty foods stores and at Middle Eastern markets.

Reviews Section

Watch the video: Pumpkin Sage and Pine Nuts Ravioli (June 2022).


  1. Tojinn

    Bravo, I think this is a great phrase

  2. Kazrarisar

    I like this

  3. Williamon

    remarkably, this very valuable opinion

  4. Mezigor

    I would not say using this approach and logic, you can come to such delirium. So, it's not worth it, it's not worth it ... But, in general, thanks, it's really interesting and there is something to think about. All happy holidays and more bright ideas in NG !!!!! Let's light up the 31st!

  5. Tera

    In it something is. I agree with you, thanks for an explanation. As always all ingenious is simple.

  6. Vuong

    I'm sorry, but in my opinion, you are wrong. Let us try to discuss this. Write to me in PM, it talks to you.

Write a message