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Heat the oil in a large saucepan.
Peel an onion and finely chop it, then fry it in hot oil.
Drain the peas and rinse with a little water then add over the hardened onions. Add enough broth and water to cover the peas.
Bring to the boil and add the bay leaf and season with salt and pepper.
Separately, the sausages cut into slices are fried in a little oil.
When the peas are ready, add the finely chopped green dill.